El D's weekly. Update.

Busy. In one word. But. Doing thing. Stuff. Not. Procrasrtinating. Let me spell that. Again. Procrastinating. Yes. That is better. A lot. Better. You see. A lot of things to do. Before holiday. Again. Editing away. Actually. More impressed with it than normal. And writing. I will finish. A little. Surprise. ;)

Sunday

Good news everyone! I have finished the layout for this week's CWP comic strip (out tomorrow) and it looks funky. Also have started the editing of 'Amigos, Amigos' and so I have put higher quality trailer out to view. By the end of the week, I should have the first few minutes cut, and then I will put it onto a showreel I am also editing. Two weeks to go until I jet off again, and things are hotting up in Baba land...

Twittering for the Paint

I do not know how it happened, but somehow, about a year or so ago, Twitter and movie making became linked to the world of Caution Wet Paint. Now, twitter will probably go the way of facebook. In fact this week I already mentioned that I was getting bored of the web application. So be it, the next 'thing' will need to be found. While I may slack on my blog or video contributions, I do enjoy doing them. However, while the initial thrill of twitter was quite fun (especially with my short attention span), it is pretty limited in what it actually does. Still, why not tell people in 140 characters of less that I am going to the toilet...


Anyway, here are my favourite 'tweets' of the last month...

1) am i bored of twitter?

2) mousetrap!

3) thank goodness for tea!

(it must be noted that many of el director's tweets involve tea...)

4) heathrow overhead meakes sound editing difficult

5) could it be...check-mate!

We aspire to only 72 percent?

Following my badly photo edited photo of a new product advertised on the tube, I have to ask, what could possibly make up that 28% that is not meat?

After all, a sausage is considered a fairly meaty dish, on par with a steak or a chop. Any self respecting BBQ would happily serve sausages alongside the other protein rich dishes. But with only 72% meat, are sausages in fact a rip off that is representative of life as a whole.

Instead of going for the juicy steak or an exquisite cut of meat, we settle for less, something easier to chew, but something deeply unsatisfying. Something far more harmful than any dull side of meat could do to us and ultimately, something that is just not as natural as a slab of the chewy stuff?

Maybe I am reading too much into this, but proclaiming that a sausage has 72% meat, raises more doubts than jubilation. Just what is the remaining 28% made of? Suggestions please...and also, is that all we can hope for, just 72% of life? Oh well, I feel like some bangers and mash...mmm, 28%...

Vlog's Up?

This is quite simply the most talebted piece of youtubing and vlogging since sliced bread. The opinions of the masses ad more importantly, the wackiness of Caution Wet Paint mixed in with some very talented people...



Our first Vlog's Up Video

The Vlog's Up Channel

Check it out and enjoy the fun...